Source Book of Flavors. Gary Reineccius.

Source Book of Flavors

Gaithersburg, Maryland: Aspen, 1999. Second Edition. Hardcover. Octavo (260 x 185 mm.), xvi, 928 pp., index, extensive bibliographical references for each chapter, glossy paper covered boards. Very good, cover lightly soiled and scratched, bump to lower back cover. Very good. Item #629
ISBN: 0834213079

"All aspects of the flavor industry are covered in this new edition of the most comprehensive reference available. The art, science and technology involved in the flavor industry are discussed in detail." A list of flavouring ingredients and and their legal status is included.

Price: $175.00

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