Mourad New Moroccan
New York: Artisan, 2011. First Edition. Hardcover : pp. [1] 389 [390] : printed e.p.s: dark green boards : photo illustrated dust jacket. Fine / fine. Item #14368
Self-taught chef Mourad Lahlou abandoned a doctorate in economics to open his "wildly successful" Michelin star Moroccan restaurant Aziza.
Price: $40.00
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